A healthy diet helps to protect our liver from disease.
Foods rich in fibers, protein, good fats, Omega-3 fatty acids, antioxidants, etc are the right choices for liver disease patients.
While fruits and vegetables are generally great for the liver, plant foods with Vitamin C and high iron content are to be avoided by hemochromatosis patients.
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Riazi K, Raman M, Taylor L, Swain MG, Shaheen AA. Dietary patterns and components in nonalcoholic fatty liver disease (NAFLD): what key messages can health care providers offer?. Nutrients. 2019 Dec;11(12):2878.
Guan YS, He Q. Plants consumption and liver health. Evidence-Based Complementary and Alternative Medicine. 2015 Jan 1;2015.
Dasarathy S. Nutrition and alcoholic liver disease: effects of alcoholism on nutrition, effects of nutrition on alcoholic liver disease, and nutritional therapies for alcoholic liver disease. Clinics in liver disease. 2016 Aug 1;20(3):535-50.
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